Tuesday Newsday with Misty & Amy Barickman | Show & Tell: Vintage Quilt & Doll Collection
9:55
YouTubeMissouri Star
Tuesday Newsday with Misty & Amy Barickman | Show & Tell: Vintage Quilt & Doll Collection
Today on Tuesday Newsday, we’re joined by Misty and @AmyBarickman for a “Love You to Pieces” show and tell! Yesterday on At Home, Misty was joined by Amy to showcase her new book, “Love You to Pieces” and stitch up the absolutely adorable Sunshine Polly Doll featured in the book. https://youtu.be/v7f4K27_xD4 Today you’ll get to see ...
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Quality cooking begins with high quality Extra Virgin Olive Oil. Grown in the heart of California, our award winning 100% California EVOO is crafted with the highest quality standards to deliver a well-rounded and versatile oil for all your cooking needs. | California Olive Ranch
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Quality cooking begins with high quality Extra Virgin Olive Oil. Grown in the heart of California, our award winning 100% California EVOO is crafted with the highest quality standards to deliver a well-rounded and versatile oil for all your cooking needs. | California Olive Ranch
FacebookCalifornia Olive Ranch
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Ingredients vegetable oil: 20 ml (0.7 fl oz) flour: 800 g (28 oz) vegetable oil: 30 ml (1.0 fl oz) feta cheese: 150 g (5.3 oz) parsley: 30 g (1.1 oz) lemon: 1 pc black pepper: 1 g (0.0 oz) Additionally yogurt: 200 g (7.1 oz) dill: 10 g (0.4 oz) mint: 5 g (0.2 oz) garlic: 10 g (0.4 oz) olive oil: 25 ml (0.8 fl oz) salt: 2 g (0.1 oz) cucumbers: 1 pc | Cookrate
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Ingredients vegetable oil: 20 ml (0.7 fl oz) flour: 800 g (28 oz) vegetable oil: 30 ml (1.0 fl oz) feta cheese: 150 g (5.3 oz) parsley: 30 g (1.1 oz) lemon: 1 pc black pepper: 1 g (0.0 oz) Additionally yogurt: 200 g (7.1 oz) dill: 10 g (0.4 oz) mint: 5 g (0.2 oz) garlic: 10 g (0.4 oz) olive oil: 25 ml (0.8 fl oz) salt: 2 g (0.1 oz) cucumbers: 1 pc | Cookrate
FacebookCookrate
29.9K views2 days ago
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