Slovak home cooking 🇸🇰 Explore Slovakia: https://www.tasteatlas.com/slovakia Slovak home cooking is the kind of food that doesn’t try to impress, but stays with you for life. Soft steamed parené buchty, creamy krupicová kaša, roasted chicken with potatoes, prívarok made from beans or peas, homemade bread with butter and tea for dinner — it’s not about presentation, it’s about warmth and memory. These are meals many Slovaks grew up with, cooked by grandmothers and mothers, with ingredients they
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Slovak home cooking 🇸🇰 Explore Slovakia: https://www.tasteatlas.com/slovakia Slovak home cooking is the kind of food that doesn’t try to impress, but stays with you for life. Soft steamed parené buchty, creamy krupicová kaša, roasted chicken with potatoes, prívarok made from beans or peas, homemade bread with butter and tea for dinner — it’s not about presentation, it’s about warmth and memory. These are meals many Slovaks grew up with, cooked by grandmothers and mothers, with ingredients they
11.3K views11 months ago
FacebookTasteAtlas
Slovakia: 10 Shocks of Visiting Slovakia
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Slovakia: 10 Shocks of Visiting Slovakia
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FacebookFood in NatureJedlo v PrírodeSlovakia
In Slovakia, this indoor vertical farm is growing year-round, no matter what the weather is outside. With a total of 14 aeroponic towers and a planting capacity of 616 plants, this farm is known as Urban Flora @urbanflora.sk They are growing a wide array of leafy greens & aromatic herbs including cilantro, lettuce, basil, dill, lovage, asian greens, mesclun, chives, kale, broccolini, parsely, shisho, mint, and oregano. The crops grown in this farm are destined for chefs at local restaurants. 🇸�
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In Slovakia, this indoor vertical farm is growing year-round, no matter what the weather is outside. With a total of 14 aeroponic towers and a planting capacity of 616 plants, this farm is known as Urban Flora @urbanflora.sk They are growing a wide array of leafy greens & aromatic herbs including cilantro, lettuce, basil, dill, lovage, asian greens, mesclun, chives, kale, broccolini, parsely, shisho, mint, and oregano. The crops grown in this farm are destined for chefs at local restaurants. 🇸�
47.6K viewsJan 20, 2024
FacebookAgrotonomy Tower Farms
🇸🇰 Traditional Slovak Cabbage Soup - Kapustnica simmering the old-school way. There’s something special about cooking it outside, in a kotlík over open fire - the smell hits differently, the flavour gets deeper, and suddenly everyone becomes a food critic with a smile on their face.😂 😋Smoked meat, sauerkraut, mushrooms, garlic, paprika… all coming together slowly, bubbling away while the fire crackles. It’s the kind of soup that warms your hands, your soul, and basically the whole crew aroun
1:19
🇸🇰 Traditional Slovak Cabbage Soup - Kapustnica simmering the old-school way. There’s something special about cooking it outside, in a kotlík over open fire - the smell hits differently, the flavour gets deeper, and suddenly everyone becomes a food critic with a smile on their face.😂 😋Smoked meat, sauerkraut, mushrooms, garlic, paprika… all coming together slowly, bubbling away while the fire crackles. It’s the kind of soup that warms your hands, your soul, and basically the whole crew aroun
2K views6 months ago
FacebookPure Slovakia
Indonesian cuisine: Cooking it slow and traditional
Indonesian cuisine: Cooking it slow and traditional
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sme.sk
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