✨Michelin-Star Dining Above the Clouds | Thai Airways x Chef’s table ✈️💜 Experience the essence of French culinary artistry in the sky — where timeless elegance meets the legendary warmth of Thai Airways. 🍷✨ Thai Airways is honored to collaborate with Chef Vincent Thierry, Executive Chef of Chef’s Table at Lebua Bangkok, a two Michelin-starred restaurant renowned for its modern French cuisine and elegant simplicity. Guided by his philosophy of celebrating the purity of premium ingredients, Che

Chef Paul Chuanchaisit grew up in Bangkok, Thailand, where the bustling street food scene shaped his passion for bold flavors and dynamic cooking. Inspired by the balance of sweet, sour, salty, and spicy that defines Thai cuisine, he developed a deep appreciation for food from an early age. His culinary journey has taken him through a variety of kitchens, from working as a sushi chef to mastering the artistry of tasting menus and exploring the innovation of New American cuisine. Paul’s approach