Sushi 101 etiquette tip: Confession: I used to mix wasabi into soy sauce… until I learned better. 😅 Now I let each flavor shine—one tiny dab at a time. Tag your friend who needs to see this -No wasabi-soy soup! -Yes to elegant, layered bites. Let’s upgrade your sushi table manners ! #sofiamarbella #etiquette #sushitime | Sofia Marbella

Daniel Son is a Korean-American chef combining the ingredients and dishes he grew up with, like Korean blue crab ganjang gejang, with his traditional Japanese sushi training | Eater

Hiding down a back alley in a residential neighborhood, Sushi Ooshima's six-seat counter offers some of Seoul's best omakases for $32 | Eater

Master sushi chef Yumi Chiba has spent her entire career perfecting the elusive specialty tamago | Eater