He won a Franz Wagner signed jersey after hitting a halfcourt shot 😭 | Susan Cook

Pork Belly Burnt Ends Cut pork belly into 1.5-inch cubes, toss with BBQ rub, then smoke at 250°F for 2.5 hours until they start getting dark around the edges. Move the cubes to a foil pan, drizzle with honey, a splash of apple cider vinegar, a few pats of butter, and a generous pour of BBQ sauce. Cover the pan with foil and smoke another 90 minutes. Uncover, stir, and cook 30 minutes more until the sauce thickens and the edges are sticky and caramelized. Serve hot and sticky. #recipe #pork #pork

Laura Rutledge shares a heartfelt message from New Orleans on The Pat McAfee Show ❤️ | Susan Cook