Beef-Stuffed Shells with Creamy Ricotta Filling Ingredients: 12 jumbo pasta shells 1 lb ground beef 1 cup ricotta cheese 1 cup marinara sauce 1 cup mozzarella cheese, shredded 1/2 cup Parmesan cheese, grated 1 egg 1 tsp Italian seasoning Salt and pepper, to taste Directions: Preheat the oven to 375°F (190°C). Cook the pasta shells according to the package instructions. Drain and let them cool slightly. In a skillet over medium heat, brown the ground beef. Once fully cooked, drain any excess fat
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yummy eats 👩🏻‍🍳 on Instagram: "Stuffed shells with ground beef 🍝🍅 Ingredients: - 1/2 small onion - 4 garlic gloves - 1 lb ground beef - 1 tsp paprika - 1 tsp black pepper - salt to taste - jumbo pasta shells - tomato sauce - 15 oz ricotta cheese - 1/4 cup parmesan cheese - 1/2 cup mozzarella cheese - 3 tbsp parsley - spinach bake at 350 degrees for 35 minutes (covered) Broil on low heat for 3 minutes (uncovered) #recipe #stuffedshells #beef #pasta #dinnerideas"
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Stuffed Shells make for the best comfort food.. also great leftovers!😋 Stuffed Shells: 20 jumbo pasta shells (about half a box) 1 lb ground beef 2 cups cottage cheese 5 oz Boursin cheese 1 cup shredded mozzarella, plus more for topping ½ cup grated Parmesan 1 egg 1 tsp garlic powder 1 tsp Italian seasoning (or a mix of basil, oregano, parsley) ½ tsp salt ¼ tsp black pepper 24 oz jar of spaghetti sauce Fresh basil or parsley, for topping (opt.) Brown ground beef in a skillet and drain off excess
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