One of the most impressive pasta samplings we’ve had in a minute at the new @massaranyc from the one Michelin Star @rezdoranyc team and a place you need to add to your restaurant hit list this summer! The menu here is cozy and approachable and they are executing every dish well from the pizzettes, to the ragu genovese that takes 3 days to make… Here’s what to get: 🌟antipasti: ciabatta paired with ricotta & caponata 🌟pizzette: crudo with bufala mozzarella they import from Italy with arugula and

This happens WAY more than you’d think… Sometimes ordering something you’ve never had before can be nerve-racking, what if you don’t like it? That’s why these samplings are so important! People get to try the product, see how great it is, and then order it on their own. She went from nervous…to maybe a customer for life👀 | NOCA