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Think kimchi’s hard to make? Think again—this iconic Korean side dish is easier than you think and tastes way better homemade. 🔥 Kimchi is Korea’s most beloved fermented food, with a history that goes back thousands of years. Today, it’s everywhere: from rice bowls and stews to pancakes and BBQ spreads. And once you learn how to make it, you’ll never go back to store-bought. Ingredients: 1 large napa cabbage 2 carrots 1 daikon radish 3 spring onions Kosher salt 👉 For the paste: 1 ½ tbsp rice f
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