Cioppino (pronounced chuh-pee-no) is a famous seafood stew created by Italian-American immigrants in San Francisco. While related to many Italian and other Mediterranean fish stews this homey seafood stew recipe with halibut, shrimp, and mussels is an example of adaptation and ingenuity. https://themeddish.com/Cioppino | The Mediterranean Dish

3.9M views · 10K reactions | Our favorite cioppino @southpointlv from Big Sur Oyster Bar! #cioppino #eatandoutlasvegas | Eat & Out of Las Vegas | Facebook

You are going to want a second bowl of this. This rich and flavorful Cioppino or sometimes referred to as “fisherman’s stew” is PACKED with fresh seafood and is a perfect dish to make this winter, especially for the holidays. With fresh shrimp, mussels, clams, and cod this easy heartwarming soup is made surprisingly in under an hour. This tomato-based seafood broth comes together with Tuttorosso Tomatoes San Marzano Style Hand Crushed Tomatoes. This crushed variety embodies everything you love a

98K views · 3K reactions | We didn’t just think outside the box, we got rid of it entirely | ORIGIN PC | Facebook