THIS is how you make CACIO E PEPE... the REAL Roman way! 🇮🇹 I went straight to the source, the streets of Rome, to uncover the secret to that creamy, cheesy sauce. And now, I’m sharing my perfect version with you! ❤️ Get the full recipe here: https://www.vincenzosplate.com/cacio-e-pepe-pasta/ | Vincenzo's Plate

1.5M views · 45K reactions | Cacio e Pepe 燎 Full RECIPE CARD at link in bio Ingredients: Pasta 320g Pecorino romano DOP 200g Salt, black pepper to taste ☠️Not all pasta sauces are full of harmful additives, jest get the habit of READING LABELS. Or better yet, cook everything from scratch like I do: you’ll know exactly what you’re eating and end up with meals that are healthier and way more flavorful. | Marco Pasta | Facebook