Beef with Garlic Sauce Learn the secrets to making mouthwatering beef with garlic sauce. This recipe will show you how to achieve tender, flavorful beef in minutes. Ingredients For the beef: ▢1 lb. skirt steak sirloin tip, or flank steak ▢2 tsp soy sauce or 1 tbsp coconut aminos ▢2 tsp olive oil ▢⅛ tsp black pepper ▢¼-½ tsp baking soda ▢2-2.5 tbsp tapioca starch or arrowroot starch ▢1 tsp toasted sesame oil ▢1.5 tbsp water Aromatics and veggie: ▢1 oz garlic cloves thinly sliced, 6 large ▢4 whole

Home Cooking Sessions: Beef Tataki Au Poivre. Fusing together two of my favourite cuisines for one seriously delicious plate. Full recipe and long-form video now up on Substack - link in bio 🥩🇯🇵🇫🇷 I experiment a lot in the kitchen - and honestly, not everything works out first time. It’s a long game of trial, tasting and tweaking, but sometimes the recipes just work - and this is one of them. In today’s article we’ll cover three key elements: how to nail the tataki (using a stunning beef te

Beef coated in a light crumb and deep fried 🥩 | Andy cooks