The Woks of Life on Instagram: "Every year for Thanksgiving we make a comforting pot of Leftover Turkey Congee. It makes a delicious and easy brunch for a crowd the morning after Thanksgiving when people want a light bite that’s going to be easy on the stomach. The main change we’ve made in recent years is using rice that has been rinsed and frozen overnight. The moisture in the rice freezes, expands, and breaks the rice kernel into tiny pieces to dramatically reduce necessary cooking time. In 2