Tater Tot Chicken Pot Pie: Molly Yeh’s Delicious Recipe | TODAY
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Tater Tot Chicken Pot Pie: Molly Yeh’s Delicious Recipe | TODAY
Food blogger Molly Yeh, who was named to Forbes’ 2017 “30 Under 30” list and is the author of “Molly on the Range: Recipes and Stories from an Unlikely Life on a Farm,” is in the TODAY kitchen to demonstrate her creative recipe for Tater Tot chicken pot pie. It’s a must try! » Click Here for Recipe: http://on.today.com/2iJElgm ...
60.8K viewsJan 6, 2017
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Spider Web Chocolate Fudge Cake by Chef Shane Smith brought to you by Gem Recipe, Method & Chef’s Top Tip below 👇 For all of the Today Show recipes and hundreds more please visit RTE.ie/Food Serves: 12 Prep: 35 minutes Bake: 35-40 mins Sponges 330g plain flour 400g granulated sugar 80g unsweetened cocoa powder 1 tbsp bicarbonate of soda 1.5 tbsp baking powder 1 tsp salt 360ml milk 120 vegetable oil 3 large eggs 240ml water, boiling I tbsp coffee granules Chocolate buttercream 180g soft butter 1
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Spider Web Chocolate Fudge Cake by Chef Shane Smith brought to you by Gem
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