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BBQ Beef Ribs * Young Chefs 😀 | Ly Cooks

BBQ Beef Ribs * Young Chefs 😀 | Ly Cooks

10.6K viewsJul 5, 2023

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Deliciously crispy egg foo young you can make at home

Deliciously crispy egg foo young you can make at home

MSNIt's Only Food with Chef John Politte

Cook a brisket in only 6 hours that would impress even the most skeptical pitmaster, using tools that I build at Combustion Inc: 🌡️ The Predictive Thermometer is a wireless thermometer with 8 sensors and a 900°F max temp to handle almost any kind of cooking. 🔥 The Giant Grill Gauge has a huge digital display 10x more accurate than your old dial gauge. Built-in WiFi let's you keep track of your cook from anywhere. Together these tools give you Total Temperature Awareness that lets you speed run

Cook a brisket in only 6 hours that would impress even the most skeptical pitmaster, using tools that I build at Combustion Inc: 🌡️ The Predictive Thermometer is a wireless thermometer with 8 sensors and a 900°F max temp to handle almost any kind of cooking. 🔥 The Giant Grill Gauge has a huge digital display 10x more accurate than your old dial gauge. Built-in WiFi let's you keep track of your cook from anywhere. Together these tools give you Total Temperature Awareness that lets you speed run

197.4K views8 months ago

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One way to have Pounded Rice * With Young Coconut #reels | Ly Cooks

One way to have Pounded Rice * With Young Coconut #reels | Ly Cooks

10K views7 months ago

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This year’s turkey? Next-level. A bourbon-bitters glaze and the Predictive Thermometer from Combustion Inc. to nail perfect doneness—crisp, juicy, and ready exactly when you are. | Chris Young Cooks

This year’s turkey? Next-level. A bourbon-bitters glaze and the Predictive Thermometer from Combustion Inc. to nail perfect doneness—crisp, juicy, and ready exactly when you are. | Chris Young Cooks

344 views5 months ago

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How often should you flip your steak? | Chris Young Cooks

How often should you flip your steak? | Chris Young Cooks

18.8K views4 months ago

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Here’s a Christmas meal fit for a Duke, the Beef Wellington. Get the Predictive Thermometer at Combustion.inc. Link in bio. | Chris Young Cooks

Here’s a Christmas meal fit for a Duke, the Beef Wellington. Get the Predictive Thermometer at Combustion.inc. Link in bio. | Chris Young Cooks

906 views4 months ago

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The Cast Behind The PBS Hit Show 'Cook's Country'

wideopencountry.com

Paint your turkey to make it a work of art! For crispy skin, deep colouring and juicy meat, I’m going to get creative and paint an elixir on my bird. Here’s my pallette: - 80g bourbon - 20g cranberry bitters - 10g Bouquet Browning Sauce - 2g liquid soy lecithin Sounds like a cocktail recipe, and it can be! I recommend removing the wishbone and trussing the turkey for that classic look. Dry the skin in the oven first for the ideal canvas and paint an even coat of elixir all over before putting ba

236 views6 months ago

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Creating the perfect holiday beef starts before it even goes into the oven. Proper seasoning, time, and temperature control. The Combustion Thermometer just lets me verify what good technique already promises…and boy, does it pay off. Get the Predictive Thermometer at Combustion.inc. Link in bio. | Chris Young Cooks

1.3K views4 months ago

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I’ve always felt something was missing from modern barbecue smoke. So I set up a simple wood chip distillation and discovered the answer: those discarded layers are packed with the flavorful phenolics that give smoked food its depth and complexity. This is what’s really in smoke — and why it matters for great barbecue. Full video link in bio. | Chris Young Cooks

178 views6 months ago

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Don’t do this yourself! Let me do it! I am testing out the Leidenfrost Effect, where the heat of my hand causes liquid nitrogen to evaporate and create a protective layer of gas; preventing freezing. But only for a little while before the cold will get to me! 🥶 | Chris Young Cooks

681 views5 months ago

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Rotisserie chicken doesn’t get better than this. The secret? A quick poach in a light chicken stock brine at 160°F | 71°C to render out moisture and turn collagen into crispable gelatin. After an overnight air dry, the chicken rotates slowly over hot coals - one side taking the heat while the other rests - for perfectly even cooking. The result: crispy, golden skin and juicy, tender meat. Finished with a blast of high heat and tracked to perfection with the Combustion Inc predictive thermometer,

205 views6 months ago

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Big thanks to @kenjilopezalt for using the Combustion Predictive Thermometer to work on his roast-turkey deep dive. Love seeing creators push the limits of precision cooking. Check out his full breakdown on YouTube! This is EXACTLY why we build tools that show you what’s really happening inside your food. | Chris Young Cooks

259 views6 months ago

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You’re taking a gamble every time you turn on the oven. Whatever your turning that dial to only impacts the surface temperature of your meat. There’s a lot you’re leaving up to chance. But you can get perfect and even doneness in your home oven every time, with the help of the Combustion Predictive Thermometer. By setting it beneath the surface of the food, you’ll know when to turn your oven down to prevent your food being overdone. Once the core temp is up too, you’re good to go! Perfect every

47.5K views4 months ago

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Surface temperature cooking is a simple technique to control the true cooking temperature of your oven. | Chris Young Cooks

494 views5 months ago

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Getting flaky salmon with a crispy skin doesn’t have to be a mammoth task. A predictive thermometer is going to help you ensure an even cook and get those timings just right. Thank me later! | Chris Young Cooks

1.3K views5 months ago

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The Combustion Predictive Thermometer—hands down the most durable, capable, and smartest wireless thermometer—is 20% off this Black Friday through Cyber Monday on the Combustion site. Big thanks to @kenjilopezalt for putting it to work! | Chris Young Cooks

416 views5 months ago

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This dish is often a chef’s Everest. Let’s take that literally and master it with the help of ice. By using this unconventional ‘cooking from frozen’ technique, you can master a Beef Wellington. Here’s how: 1. Start by seasoning the centre cut of a beef tenderloin with 1% of its weight in salt. Wrap to form cylinder. 2. Cook sous vide at 130°F / 54°C. Chill for 30 mins. 3. Sear in 80/20 canola oil and beef tallow at 400°F / 204°C. 4. Season with ground pepper and fridge while prepping mushroom d

173.9K views5 months ago

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Crystal-clear consommé, fast. Allow me to show you my “smoothie from hell” method: blend stock raw chicken to release myosin, whip in air bubbles, then use pressure cooking to form a sturdy protein raft that captures fat and particles for a spectacularly clear result. No delicate ladling. You can pour it through a sieve and even squeeze the raft. Watch the full Chicken Stock / Consommé video on YouTube for the complete method (and the even better way). Link in the comments! | Chris Young Cooks

166.7K views4 months ago

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The juiciest holiday “ham” isn’t ham at all—it’s slow-cooked pork shoulder with a crackly, lacquered glaze. Get the Predictive Thermometer at Combustion.inc (express shipping through 12/21). Save this recipe and import it into the Crouton app (iOS only). Links in bio. HOMEMADE PORK SHOULDER “HAM” Dry brined and slow cooked pork shoulder makes a richer and tastier holiday roast than standard honey ham. Pork Shoulder “Ham” INGREDIENTS • 120g light brown sugar • 60g salt • 20g Sweet Spice (see Adva

647 views4 months ago

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Too good to be true? Double check your impulse purchases this Black Friday. Today I’m reviewing a popular hybrid brand, HexClad. Promising the combination of performance, durability and convenience- but does it deliver? Remember, just because there’s a sale on, doesn’t mean you’re getting the best product for you. | Chris Young Cooks

556 views5 months ago

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Hot tea on one side, iced tea on the other - no divider in the cup. My mission? To laugh in the face of physics, throw caution to the wind, and somehow make this madness happen. | Chris Young Cooks

62.1K views4 months ago

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Is silver the most underrated material for pans? This might just convince you. | Chris Young Cooks

283.8K views3 months ago

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With this recipe, the world is your oyster... or maybe your eggshell? 😏 Egg Foo Young is a super easy way to turn everyday eggs into something a bit special — crispy, golden, and full of veggies. I’ve listed the veggies I’ve used below but you can get creative with whatever you have on hand! 🥚INGREDIENTS 8 eggs 1 Tbsp soy sauce 1 tsp garlic powder ¼ tsp white pepper 1 cup frozen mixed vegetables, thawed 1 cup bean sprouts 2 spring onion, finely sliced 4 tsp sesame oil 🥚INSTRUCTIONS 1. Add egg

15.2K viewsApr 30, 2025

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Introducing our first cookbook for kids, The Complete Cookbook for Young Chefs! Whether the young chef in your life is cooking for themselves, their friends, or their family, The Complete Cookbook for Young Chefs has delicious recipes that will wow: https://cooks.io/youngchefs1 | America's Test Kitchen

93.2K viewsSep 28, 2018

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The Complete Baking Book for Young Chefs is the ideal first baking cookbook for emerging cooks ages 8 to 13. Kids can bake 100 kid-tested, kid-approved recipes from the classics (such as Corn Muffins and Chewy Brownies), to twists on classics (the Tahini-Banana Snack Cake was a surprising hit with our kid-testers), and new test-kitchen creations (such as the Tear-and-Share Pepperoni Pizza Rolls and Ruffled Milk Pie) https://cooks.io/2ou70eD | America's Test Kitchen

13.1K viewsOct 2, 2019

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Chef Ton is among a group of top young cooks in Thailand creating a buzz around fine dining in Bangkok. | South China Morning Post

10.6K viewsJul 12, 2023

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The Rise of Culinary Creativity Among Young Cooks

2.9K views3 months ago

YouTubeKinado Nihamo

Why Young Cooks Need Kitchen Guidance

5.4K views4 months ago

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