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Thom Bateman on Instagram: "Perfect Potatoes, Part 6. Potato Fondant Buttery and delicious, this is a guide on how to make them more than a recipe as you can make as many you can fit into a pan. Maris piper potatoes cut into rounds, use a potato peeler to round off the edges. Oil for frying 100g butter 4 garlic cloves Few sprigs of thyme Few sprigs of rosemary Enough beef or chicken to half fill the pan Sea salt Fresh thyme leaves 1. Cut the potatoes as evenly as you can then wash in cold water

Louise’s Kitchen Garden on Instagram: "This is my new favourite thing to make. Hot smoked salmon Shout out to @westonsfishradlett at @battlersgreenfarm for advice on how to cook this gorgeous fish Recipe: Half side of salmon cut to fit your smoker. For the brine: 200g dark brown sugar 100g sea salt 500ml water Brine fish in a shallow dish for 8 hours. Drain, rinse and pat dry the fish then place skin down on a wire rack in the fridge overnight. For the dry rub: 50g brown sugar 1 tbsp salt 1 tbsp

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