Making marbled cookies is a great way to use up your leftover royal icing. Start by squeezing your leftover royal icing out onto a dish, then swirl the icing a little bit with a scribe tool or a toothpick. Dip the cookie into the royal icing, lift it up, and swirl it around to help get rid of the excess icing. To smooth the icing, tap the cookie on the table and shake it back and forth. | SweetAmbs
Making marbled cookies is a great way to use up your leftover royal i…
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Swirl sugar cookies 🍪 Ingredients: - 1 1/4 cup unsalted butter; room temperature - 1 1/2 cup granulated sugar - 1 egg - 1 tsp vanilla extract - 1 tsp baking powder - 1 tsp cornstarch - 1 tsp salt - 3 1/4 cup all-purpose flour - Food coloring gel of your choice Instructions: Cream butter and sugar on low to medium speed until light and fluffy. Add egg and vanilla until just combined. Add the dry ingredients and mix on low speed until everything is well combined. The dough should be thick and hav
Swirl sugar cookies 🍪 Ingredients: - 1 1/4 cup unsalted butter; room tem…
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