8.4K reactions · 151 shares | Open-air food markets are arguably a cornerstone of life in France. Held once or twice a week in most cities, they bring people together. On a visit to Paris' Aligre market, journalist Olivier Razemon, author of a new book on street markets, argues that they are underappreciated for their ability to create community and revive urban centres. More in the Spotlight on France podcast, episode 134, listen here: https://rfi.my/CA52.f | RFI English | Facebook