71K views · 3.5K reactions | Just look at these beautiful lambs born at the Roundhouse this week, they've quickly become big favourites for all our farmers! | Cannon Hall Farm | Facebook

Tripe at Gasparino Tripe, the edible stomach lining of animals like cows, sheep, pigs, or goats, has been a staple ingredient in cuisines across the world for centuries. Tripe is celebrated in Tripes à la mode de Caen, a Normandy 🇫🇷 specialty where it's slow-cooked with cider, Calvados, and vegetables, highlighting rustic French cooking. In Trippa alla Fiorentina 🇮🇹, tripe is stewed in a rich tomato sauce with herbs and Parmesan, embodying Tuscany's love for simple yet flavorful ingredients.

I've been working on the rug from welsh mountain lambs fleeces. It takes quite a bit more time to weave from lambs wool due to staple length of the wool but this wool is nicer to touch. Almost finished weaving and after washing and drying out it'll be ready for a new home. This rug is going to be 75cm by 120cm. #wool #craft #art #hobby #creative #diy #countrylife #countryside #countryliving #sheep #animals #lanolin #natural #handmade #homemade | Welsh cottage by Zina