Flaky Italian-style puff pastry turnovers 🇮🇹🥐✨ Sfogliatella vibes… but made EASY with puff pastry 🤭 Crispy layers → lemon ricotta cream fresh raspberries 🍋❤️ Golden, tangy, creamy, unreal. You love my puff pastry hacks, here is another winner 🔥 Would you make this? 👇 Comment “turnover” for the recipe ❤️ Save this to bake later #raspberry #pastry #baking #puffpastry #pastries #easyrecipes #fallvibes #autumnvibes #cozyvibes | OH CAKES

🇮🇹✨ Sfogliatelle (Italian Ricotta Pastry Shells) — flaky, crispy layers filled with creamy sweet ricotta and a touch of citrus 🌿🍊 🥐 Ingredients For the Dough: 2 cups (250 g) all-purpose flour ¼ tsp salt ¾ cup (180 ml) warm water 2 tbsp lard or unsalted butter, softened For the Filling: 1 cup (250 g) ricotta cheese (drained) ¼ cup (50 g) sugar ¼ cup (40 g) semolina flour ¾ cup (180 ml) milk 1 egg 1 tsp vanilla extract 1 tsp orange zest A pinch of cinnamon For Finishing: Powdered sugar (for d

Do you like the sfogliatella? 🇮🇹 🥐 The Legend of the Sfogliatella 🇮🇹 According to legend, the sfogliatella was born in the 1700s inside the convent of Santa Rosa on the Amalfi Coast. A clever nun, hoping not to waste leftover semolina, mixed it with sugar, lemon liqueur, and dried fruit, then wrapped it in thin layers of dough — creating a pastry so divine it was said to be “a gift from the saints.” The secret recipe stayed hidden for years until a Neapolitan pastry chef discovered it and b