You’ve dyed the eggs, now cook the legs! Meet your new Easter tradition: Leg of Lamb in the PBC! Kingsford Charcoal Thermapen | Pit Barrel Cooker Co.
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You’ve dyed the eggs, now cook the legs! Meet your new Easter traditi…
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Leg of Lamb cooked over the fire pit 🔥 Here’s what you need: 1 bone-in leg of lamb Sea salt Black pepper Equipment: Fire pit Cooking tripod with chain and hook Foil (for resting) Meat thermometer (optional) Here’s how to do it: 1. Prep the Lamb: Pat the leg dry. Season all over with salt and pepper — be generous. Let it rest at room temp for 30–60 minutes. 2. Position your tripod over the fire with the chain ready. 3. Set Up the Fire: Build a wood fire. Let it burn down until you have glowing e
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