Bite into Chef Saito's Teriyaki chicken wings! Check out the full story to learn authentic recipe with Mirin, one of Japanese essential condiments. | NHK WORLD-JAPAN
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Cook like an iron chef with a wide range of recipes from the Japanese Food website, all straight from the heart of Japan. Learn the wonders of washoku, one of the world's greatest cuisines.world's greatest cuisine. | NHK WORLD-JAPAN
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Delicious recipes for every occasion await you on NHK World TV’s Dining with the Chef. Try them out on the Japanese Food website now. | NHK WORLD-JAPAN
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Authentic Japanese Cooking: Eggplant with Sesame Miso - Dining with the Chef
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【JAPANESE FOOD】 Cooking with Donabe, the Japanese Clay Pot https://www.nhk.or.jp/nhkworld/en/food/articles/41.html Donabe, the traditional Japanese clay pot, bring people together and makes food taste delicious. | NHK WORLD-JAPAN
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【JAPANESE FOOD】 The secret lies in using brown rice flakes. A totally new texture! MORE GREAT RECIPES: https://www.nhk.or.jp/nhkworld/en/food/ --Ingredients-- 1 chicken breast [batter] 1 egg [batter] 5 tbsp potato starch [batter] 1 tsp granulated chicken stock [batter] 1 tsp vegetable oil 200 ml brown rice flakes Lemon Soy sauce Vegetable oil for deep-frying --Directions-- 1. Cut the chicken into 1 cm cubes. Rub in 1 tbsp of soy sauce. 2. In a bowl, combine the [batter] ingredients. Add the chic
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Onigiri rice balls are made from rice, salt and Nori (seaweed), and it's definitely the king of Japanese soul food. Check out the full video to see how to make it perfectly! | NHK WORLD-JAPAN
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