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0:08
This Creamy Tuscan Shrimp and Scallops recipe is pure luxury in a skillet! Rich, silky sauce, tender shrimp and scallops, and all that sun-dried tomato magic, ready in just 20 minutes flat. It’s weeknight elegance at its finest! Ingredients: ½ pound sea scallops ½ pound large shrimp, peeled and deveined ½ teaspoon kosher salt (more or less, to taste) ¼ teaspoon freshly cracked black pepper (more or less, to taste) 2 tablespoons olive oil 1 tablespoon freshly minced garlic 1 cup chicken broth 1 c
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✨ Today’s Special ✨ Tuscan Shrimp & Scallops — tender seafood sautéed with sun-dried tomatoes & fresh spinach, finished in a creamy pesto sauce, and served over perfectly cooked pasta. 🍤🌿🍝 A taste of Tuscany, right here at Casa Calamari #FineDining #ItalianCuisine #SeafoodLovers #TodaysSpecial#surfsidebeachsc | Casa Calamari
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Creamy Garlic Shrimp & Scallops Bake Golden-seared shrimp and scallops baked in a rich garlic cream sauce. This is the weeknight seafood bake you'll crave on repeat! Ingredients: 1/2 lb shrimp (peeled and deveined) 1/2 lb sea scallops (patted dry) 2 tablespoons unsalted butter 4 garlic cloves, minced 1 cup heavy cream 1/2 cup grated Parmesan cheese 1 teaspoon lemon zest 1 tablespoon lemon juice 1/2 teaspoon paprika Salt and black pepper, to taste 2 tablespoons chopped fresh parsley How to Make I
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🦪 Garlic Butter Tuscan Scallops Silky sea scallops are gently seared to a golden crust, then finished in a luxurious garlic butter cream infused with sun dried tomatoes, wilted spinach, and Italian herbs. The technique emphasizes precise heat control and balance, creating a sauce that is rich yet refined. 🛒Ingredients : 28 oz sea scallops 2 tablespoons salted butter 4 cloves garlic, finely diced 1 small yellow onion, diced 1/2 cup seafood broth, optional 5 oz sun dried tomato strips in oil, dr
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