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Three ingredient kimchi. Super easy. No excuses. Cucumbers salt kimchi base. That’s it. Slice your cucumbers however you like. I just eyeball it. Add salt and let them sit so they sweat out all that extra water. Overnight is best, but even an hour works if you’re in a rush. Drain all that liquid, then toss in your kimchi base and mix it up. Crunchy, spicy, tangy… so good. Cheap to make, takes like five minutes, and I swear this disappears fast. Good with rice, noodles, BBQ, or honestly straight
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