Nothing beats the creamy, cheesy comfort of homemade mac and cheese — and here are four delicious ways to make it your own. From rich Panera-style to baked French Onion, there’s one for every craving. --- Panera Mac and Cheese 4 tbsp salted butter ¼ cup all-purpose flour 2 cups shredded white cheddar cheese ¼ tsp Dijon mustard ¼ tsp salt 1 tsp cracked black pepper 1 cup whole milk 16 oz cavatappi pasta (cooked) French Onion Mac and Cheese 1 cup elbow macaroni 4 tbsp unsalted butter ¼ cup all-pur

Lobster Mac and Cheese 🦞🧀 Creamy, cheesy, luxurious — the ultimate comfort food upgrade! 📝 Ingredients: 1 lobster tail (6–8 oz), cooked and chopped 2 cups elbow macaroni 2 tbsp unsalted butter 2 tbsp all-purpose flour 2 cups whole milk 1 cup heavy cream 2 cups sharp cheddar cheese, shredded 1 cup Gruyère or mozzarella cheese, shredded ½ cup breadcrumbs 1 tbsp olive oil Salt and pepper, to taste Chopped parsley, for garnish 🍴 How to prepare it: 1️⃣ Cook the pasta: Boil macaroni until al dente

French Onion Soup Mac and Cheese Move over regular mac and cheese french onion mac is next level and it’s going to be stealing the show this season. This recipe might be our best one yet since we started this series with our favorite french onion recipes. This is super easy and beyond deliciously creamy. We used two pans instead of one like our last one, but it’s totally worth the extra clean up! 3 tablespoons butter 3 tablespoons flour 1 can French onion soup 1 1/2 c milk 1/2 c heavy cream Salt