Four Chutney Recipes ⤵️ Ramadan Recipes Episode 2: Four Types of Chutneys 🌙 Imli ki Chutney 250 g tamarind 1000 ml water 250 to 300 g gurr/sugar 1 pinch salt & black salt 1/2 tsp chilli flakes 1/4 tsp chilli powder 1/4 tsp ginger powder 1/2 tsp cumin powder 1 tsp vinegar - Soak the tamarind in 500 ml water for 2 hours - Mix the pulp in the water and strain it. Press the seeds to remove all the pulp - Wash the seeds with remaining 500 ml water and repeat the straining process. Discard the seeds

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1.2M views · 70K reactions | #NhyiraUpdates Meet the dancing teacher who uses music and dance to teach his pupils Percy Sackey is a teacher at the Obo Presby School in the Kwahu Hills. He uses music and dance to teach and motivate his pupils at the school. Joy News’ Justice Baidoo visited the school to learn more about the teacher’s unconventional methods of teaching. Watch the video below. | Nhyira 104.5 FM | Facebook