Calamansi: is a small, sour, and aromatic citrus fruit—often called the "Philippine lime"—native to Southeast Asia and commonly used in Filipino cuisine. It is a hybrid of a kumquat and another citrus species (likely mandarin), resembling a small, round tangerine (about 1 inch) with green-to-orange skin and a tart flavor similar to a mix of lime and lemon. Key Details About Calamansi: Usage: Used in marinades, sauces (e.g., with soy sauce/patis), and beverages (like calamansi juice) to add a zes

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Health benefits of Calamansi Juice #pyp #tips #healthtips | Charjyle Zenn Arcena

Health Benefits of Drinking Calamansi Juice