Andagi recipe | All the tricks to make your own Okinawan doughnuts
Andagi recipe | All the tricks to make your own Okinawan doughn…
May 25, 2022
bitemybun.com
Sata Andagi is a type of deep-fried doughnut, popular in Okinawa, that is a winning combination of crispy and cakey! There are many different flavors, but today I'll show you how to make the most classicly Okinawan one: Black Sugar. RECIPE ▶️ justonecookbook.com/sata-andagi/ | Just One Cookbook
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