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  1. Syrup - Wikipedia

    Simple syrup (also known as sugar syrup, or bar syrup) is a basic sugar-and-water syrup. It is used by bartenders as a sweetener to make cocktails, and as a yeast feeding agent in ethanol …

  2. SYRUP Definition & Meaning - Merriam-Webster

    The meaning of SYRUP is a thick sticky solution of sugar and water often flavored or medicated. How to use syrup in a sentence.

  3. 21 Types Of Syrup And How To Use Them - Tasting Table

    Feb 16, 2024 · The sweet world of syrups is vast and varied. From maple syrup to the rare kuromitsu, use these liquid sweeteners to give your culinary creations a deeper lift.

  4. Easy Homemade Simple Syrup Recipe for Cocktails & More

    Oct 31, 2025 · Making homemade simple syrup is quick and easy. It’s a game-changer for sweetening cocktails, iced coffee, iced tea, and desserts.

  5. Syrup - definition of syrup by The Free Dictionary

    Define syrup. syrup synonyms, syrup pronunciation, syrup translation, English dictionary definition of syrup. also sir·up n. 1. A thick, sweet, sticky liquid, consisting of a sugar base, natural or …

  6. Simple Syrup Recipe

    Nov 14, 2024 · Learn how to make simple syrup with just 2 ingredients: sugar and water. Use as a sweetener in homemade cocktails and drinks, or as a glaze for cakes.

  7. How to Make Simple Syrup - Food Network

    Apr 20, 2022 · Here, step-by-step instructions on how to make simples syrup, including our favorite simple syrup recipe.

  8. How to Make Simple Syrup at Home for Cocktails and More

    Oct 17, 2025 · If you're wondering how to make simple syrup, it requires only two ingredients in equal portions: sugar and water. The mixture needs to be heated so the sugar dissolves into …

  9. SYRUP | English meaning - Cambridge Dictionary

    Make a syrup by boiling 100 g sugar in 300 ml water. Corn syrup is used for sweetening drinks.

  10. Syrup: Unveiling the Sweet and Versatile World of Liquid Gold

    May 9, 2025 · Syrup, a thick, viscous liquid made from sugar, water, and sometimes other ingredients, has been a staple in many cuisines around the world for centuries.