Feb 11, 2014 · 1 cup apricot preserves 1 pound marzipan Preheat oven to 350 degrees. Prepare a Battenberg cake pan with cooking spray, or divide an 8-inch square pan in the middle using a Batter …

This project is also commonly referred to as “fondant babies” or “marzipan baby” Click here to buy the baby mold used in this tuorial For the project you will need: Silicone baby mold (click here to order …

Dec 14, 2012 · Once stacked, doweled and carved cover in your slightly over-boiled glaze then cover in marzipan/almost paste, it doesn't have to be as neat as fondant so if it rips you can fill in holes/gaps. …

Oct 2, 2011 · Almond paste in an ingredient in Marzipan. Almond Paste is a mixture of sugar and almonds bound together with liquid glucose or just syrup. Marzipan is a mixture of almond paste, …

Nov 20, 2011 · I watched a video on ustream sat. with a person making these same pine cones. She used marzipan for the cone it self. Both tutorials look really tasty to me. Got to try these. Jennifer …

Jan 12, 2009 · I had my first experience with marzipan this weekend and I think it went really well, but I have questions. Do you use crisco on your hands when working with marzipan? How do you soften …

Apr 12, 2007 · I am just starting to do cake decorating and a recipe calls for marzipan. I can only find fondant at the craft and grocery stores. Do I have to use marzipan or can I just use fondant? What is …

Nov 23, 2006 · Marzipan is type of almond paste, is very sweet and is usually wrapped around fruitcake in the UK before putting fondant over it. It is used many times for figure modeling.

May 18, 2006 · I need to make a luau themed cake this weekend and I got some great ideas on here...but how do I make those cute pretzl palm trees. Can i use marzipan? would it get stiff???

Jun 14, 2010 · Marzipan is usually much more expensive than rolled fondant. It often somewhat shiny/oily looking. It's used over fruit cakes to even out the surface for covering with sugarpaste …