Foods | An Open Access Journal from MDPI
Foods is an international, peer-reviewed, open access journal on food science published semimonthly online by MDPI. The Italian Society of Food Sciences (SISA) and Spanish …
Traditional Fermented Foods and Their Physicochemical, Sensory, …
Oct 19, 2025 · Traditional fermented foods represent a vital cornerstone of culinary cultures worldwide, with a history that spans millennia. Rooted in distinctive production techniques and …
Foods | Aims & Scope - MDPI
About Foods Aims Foods (ISSN 2304-8158) is an international, peer-reviewed scientific open access journal that provides an advanced forum for studies related to all aspects of food …
Multilayered Regulation of Fungal Phosphate Metabolism: From
Oct 28, 2025 · Phosphates are essential nutrients for living organisms, and they are involved in various biological processes, including lipid metabolism, energy synthesis, and signal …
Oct 19, 2025 · Abstract The demand for sustainable protein has increased interest in edible insects, and fermenta-tion can improve the sensory and nutritional profiles of novel foods. This …
Development of Fermented Cricket Paste and Its Characteristic ...
Oct 19, 2025 · The demand for sustainable protein has increased interest in edible insects, and fermentation can improve the sensory and nutritional profiles of novel foods. This study aimed …
Foods | Special Issues - MDPI
Special Issues Foods publishes Special Issues to create collections of papers on specific topics, with the aim of building a community of authors and readers to discuss the latest research and …
Sex Differences in Associations Between Diet and Metabolic …
6 days ago · Background/Objective: Aging is associated with a decline in metabolic health, including impaired glucose regulation. Both diet and biological sex impact metabolic health, yet …
Foods | Instructions for Authors - MDPI
Foods, an international, peer-reviewed Open Access journal.
Plate Food Waste in Early Childhood Education: Contextual and ...
Oct 17, 2025 · Plate food waste (PFW) in early childhood education is a critical yet understudied issue in Eastern Europe, with implications for nutrition, sustainability, and food security. This …