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  1. Avocado Nutrition Facts and Health Benefits - Verywell Fit

    Dec 15, 2023 · A half avocado provides 160 calories, 14.7g of fat, 8.5g of carbs, and 2g of protein. Avocado's nutrition profile also includes minerals and plant-based unsaturated fats. …

  2. Calories in Avocado - Nutritionix

    Calories, fat, protein, and carbohydrate values for for Avocado and other related foods.

  3. Avocados - The Nutrition Source

    A whole medium avocado contains about 240 calories, 13 grams carbohydrate, 3 grams protein, 22 grams fat (15 grams monounsaturated, 4 grams polyunsaturated, 3 grams saturated), 10 …

  4. 7 Potential Health Benefits of Avocado

    Jun 29, 2018 · This article lists 7 health benefits of eating avocados, supported by science, including more about nutrition, weight loss, and how to enjoy them.

  5. Avocado, raw nutrition facts and analysis.

    Avocado, raw nutrition facts and analysis. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition …

  6. Avocado: Nutrition, Benefits, and More - Medical News Today

    Jul 8, 2025 · Avocados contain many vitamins, minerals, and healthy fats. Learn more about the possible health benefits of avocados.

  7. 12 Benefits of Avocado (and Full Nutrition Facts)

    May 23, 2025 · Avocado is a delicious high-fat fruit that enjoys worldwide popularity, but what nutrition benefits does it offer? Here is a complete guide.

  8. Avocado Nutrition Facts and Benefits - California Avocados

    One-third of a medium avocado (50 g) has 80 calories and contributes nearly 20 vitamins, minerals and phytonutrients, making it a heart-healthy choice to help meet nutrient needs. …

  9. Nutrition Facts - University of Rochester Medical Center

    Note: Based on 86% California and 14% Florida varieties.

  10. Avocados Nutrition Facts - Eat This Much

    1 fruit of avocados (Raw, All commercial varieties) contains 322 Calories. The macronutrient breakdown is 20% carbs, 76% fat, and 5% protein. This is a good source of fiber (48% of your …