Soak rice, urad dal, chana dal and fenugreek seeds. Grind into a smooth batter. Let the batter ferment till it is fluffy and ...

Atta halwa is a traditional Punjabi dessert which is known for its simplicity and satisfying taste. With basic ingredients, ...

Using a gas cooktop every day becomes a habit after some time. You switch it on and cook your food without thinking too much.

Corn chilla is a versatile and quick dish that suits all kinds of meals. It works well for breakfast, lunch, or even an early ...

Rinse and soak urad dal and fenugreek seeds. Grind them to make a smooth batter. In a separate grinder, blend the ragi flour with a little water to make a thick paste. Mix urad dal batter and ragi ...

Give a twist to your sawan meals while following the fasting rules. From adding coconut to lemon-herb freshness, each recipe ...

Eating healthy while travelling can be tricky, especially during monsoons, when you can see tempting fried snacks everywhere.

Using Usha’s On-The-Go Nutriblender can make your daily cooking tasks easier, but even small mistakes can lead to poor ...

Crack the egg in a bowl. Add chopped onions, chillies, coriander, salt, pepper, and turmeric. Beat well until light and ...

A quick stir-fried rice dish made using leftover cooked rice, with mustard seeds, curry leaves, green chillies, turmeric, and ...

A quick, spicy curry made with bodied eggs, onions, tomatoes, and a few basic spices. Serve it hot with roti or rice for a ...

Grate veggies like carrots, beetroot, capsicum with salt and some spices into the idlis before steaming. This is a good way ...