Cornbread Restaurant & Bar owner Patrick Coleman has started a tradition that’s continued at this Southfield restaurant with ...

The state’s restaurant lobby has pushed to preserve the tipped minimum wage, arguing that implementing the changes will ...

The Motor City has a plethora of food and culinary traditions derived from Southern traditions, which can be directly attributed to the Great Migration of much of the 20th century in which millions of ...

The dive bars of Detroit are what helped early 20th-century auto workers get through back-breaking shifts at the plant. They’re around whenever Detroiters are in need of a good stiff drink in a dimly ...

Batch Brewing C o. is celebrating an increasingly rare milestone in the craft beer world: 10 years in business. It’s ...

Metro Detroit has no shortage of bakeries offering outstanding cakes, pastries, and breads. The region is also fortunate in that people can take their pick of treats from around the globe. The area is ...

Serena Maria Daniels is an editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She's a longtime Detroiter, by way of the West Coast and has been a ...

Serena Maria Daniels is an editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She's a longtime Detroiter, by way of the West Coast and has been a ...

Serena Maria Daniels is an editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She's a longtime Detroiter, by way of the West Coast and has been a ...

It’s no surprise that Detroit excels at Italian food. Italians and their descendants have been present in Detroit since the city’s founding in 1701. The community settled mainly in Detroit’s original ...