As Puerto Rico enters the second half of 2025, a new report from NielsenIQ highlights growing financial pressure on local ...

Nearly half of Puerto Rico's population stand to lose federal food aid as families grapple with increasing poverty amid coronavirus-related unemployment rates.

The Caribbean island’s cuisine combines African, Indigenous and Spanish influences to create dishes of distinction.

Nearly 3 out of 4 young adults in Puerto Rico might not have ideal cardiovascular health due to lifestyle behaviors, new ...

By Savannah Edgar A group of 18 Crenshaw County students traveled to Puerto Rico June 16 through 21 — not for a vacation, but ...

The findings are consistent with "well-known characteristics” of Puerto Rico's economy, such as limited job opportunities, stagnant wages and income disparities, researchers say.

But Puerto Rico’s recovery and transition to 100 percent renewables may need to take food security into account since the energy and food systems are inextricably interdependent.

Puerto Rico is staking its place in the global culinary world with the launch of the Puerto Rico Wine & Food Festival. Running from April 3 to 6, 2025, this event will be hosted at San Juan's La ...

In Puerto Rico, Activists Transform Abandoned Land To Build Food Sovereignty In the aftermath of Hurricane Maria, activists have turned abandoned land into a community garden. They say El Huerto is ...

Plan your next trip to Puerto Rico with the best food and drink experiences to try now, from tasting menus to street food and star-shaped pastries at a panadería. Here's how to have a culinary ...

Puerto Rico looks to go local to reduce food import dependence One reason that food prices are high on the island is that under the Jones Act, only U.S. ships carry food to the territory.

A new study is shedding light on the financial challenges people in Puerto Rico face as a result of the economic turmoil they have endured since the Great Recession.