There’s a place in Middlebury where the pie is so legendary that people plan their vacations around it, and honestly, that’s not even a little bit crazy. Das Dutchman Essenhaus has been turning flour, ...

Who doesn't love a slice a pie? There's something cozy, and wholesome, about a slice of pie, whether it's an apple pie, seasoned with warm spices and topped with a scoop of vanilla ice cream, or a ...

Umama Ali spent more time as a kid arguing with his brother over who caused the most chaos in GTA Vice City than doing homework, and he’s been unapologetically hooked on games ever since. That ...

Growing up, my family’s fall dessert tradition was America’s favorite duo: Costco’s hefty Kirkland Signature Pumpkin and Apple Pies. Something about that consistent, mass-produced flavor and ...

I used to think Vermont food was just maple syrup drizzled on everything. I was wrong. After living near Stowe for a winter, I realized the magic is in the simplicity-the recipes haven’t changed ...

Susan Maguire, a baker for The Friday Club in Yarmouth Port, uses cold vodka as a secret ingredient for a perfect pie crust. The key to a flaky crust is keeping all ingredients, including butter, ...

Warning: This graphic requires JavaScript. Please enable JavaScript for the best experience. Americans don’t need more to argue about at Thanksgiving. So what if ...

Garten's crust called for shortening and used more citrus. I preferred Stewart's pie for its taste and the simplicity of its preparation process. Apple pie is a fall staple, but if you're anything ...

Bennett Rea, who hosts the social media series "Cookin' With Congress," has examined a niche of culinary history: collecting and testing recipes of some of the favorite foods of America's presidents, ...