Georgia’s first visitor center continues to welcome travelers after more than 60 years of operation ...

Throwing a Kentucky Derby party? From mint juleps to decorations, Louisville insiders share their tips to hosting the perfect ...

A new restaurant, Pecan Craft Kitchen, has opened in Saint Johns, Florida. The menu features food cooked on a pecan wood and pecan shell-fired grill. The restaurant emphasizes using fresh, seasonal, ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min This means peach puree sweet tea ...

1 (approx. 15–16 oz) box Betty Crocker Butter Pecan cake mix 1 cup (2 sticks) butter, melted (for the top) Pecan pie spice, for sprinkling on top (optional) Optional for serving: pumpkin pie cold foam ...

Near Lockhart, Texas, where the San Marcos River winds through pecan orchards and native woodlands, Swift River Pecans is redefining what it means to work with nature. Known for its regenerative pecan ...

I love a good pie. Every year for Thanksgiving I make a bourbon chocolate pecan pie, which is every bit as decadent—and delicious—as it sounds. But it contains an ungodly amount of corn syrup and ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

This article originally appeared on The Conversation. Pecans have a storied history in the United States. Today, American trees produce hundreds of million of pounds of pecans – 80% of the world's ...

Thanksgiving menu prep is stressful. And then there's the issue of actually cooking and baking everything properly. When it comes to desserts, pecan pie is a classic Thanksgiving treat. But even when ...

Are you in charge of bringing dessert for Thanksgiving? Instead of working tirelessly in the kitchen or waiting in long lines for ingredients at the grocery store, you can take a drive to the Buc-ee's ...

This tart, baked in a fluted French tart pan, is my take on a classic American pecan pie made with Mexican chocolate — rustic-textured dark chocolate redolent of cinnamon. Use Ibarra or other Mexican ...