Salt cellars, wooden cutting boards, spoon rests, and more are easy and surprisingly affordable ways to elevate the look of ...

Elijah Craig Toasted Rye was just crowned the top American rye at the 2026 World Whiskies Awards — and that wasn’t its only ...

Researchers compared bottled water with chloraminated tap water to assess how their chemical byproducts stacked up. After ...

A recent study tracked fiddler crabs in heavily polluted mangroves in Colombia. The crabs accumulated plastic at levels far higher than the surrounding sediment — and as they fed, their grinding ...

A new scientific study out of the University of Birmingham highlights that air fryers are up to 10 times better for indoor ...

Amazon shoppers swear by KitchenAid’s citrus juicer attachment for mess-free juicing and hassle-free cleaning. It even pairs with your KitchenAid stand mixer.

Looking for the best box grater? We tested seven top-rated picks for shredding cheese, zesting citrus, and everyday prep.

Chefs share the daily habits and mindset shifts that help them manage stress, avoid burnout, and stay healthy in high-pressure kitchens.

Chef Mark Strausman’s pasta frittata with mushrooms, prosciutto, cream, and Parmesan cheese transforms leftover spaghetti into a hearty, savory Italian-inspired dinner.

With this simple recipe for party-ready fried polenta, you can make buttery, crispy finger-food with just a few ingredients. This cheesy polenta appetizer chills overnight so it's easy to slice, fry, ...

Fettuccine is tossed with tender chicken, sautéed mushrooms, wilted kale, garlic, olive oil, and Parmigiano-Reggiano in this simple, creamy weeknight pasta.

The three-hour sightseeing train travels through Niigata Prefecture's most stunning landscapes, with sake pairings on board.