Harry Cheadle covers Seattle and Portland for Eater. A Seattle native, he’s been a journalist for 15 years. Seattle hasn’t always been a great pizza city, but in the last few years, local pizzaiolos ...

While we tend to think of meadows, parks, and grassy vegetation for foraging, don’t forget shores as well. Shellfish, kelps, ...

There are just over 100 operating cideries in Washington, and many are estate cideries, meaning they’re built on or alongside ...

Now yet another shoe has dropped, and it’s a doozy: The Whale Wins, the celebrated Fremont restaurant and pantry, is closing permanently on Tuesday, October 28. Its lease is expiring, and rather than ...

A July 4 dinner service at the Ravenna location of Mioposto came to a bizarre and sudden end around 8:20 p.m. when an SUV ran ...

Seattle has many great oyster bars, each with their own charms but all embodiments of some vision of luxury: The Walrus and ...

DOWNTOWN — Another brewery expansion: Famed craft brewery Reuben’s now has a massive new taproom next to Pike Place Market.

Eggslut Is Coming to Seattle, and It’s Already Causing Problems for Its Neighbors The other tenants at Melrose Market say construction on the breakfast chain’s new shop is disrupting their businesses ...

For that weekend, Ivar’s, Ethan Stowell Restaurants, and a host of Seattle hotels and tourist-oriented businesses are giving Canadians a deal. They’re taking Canadian dollars (discounting tabs by 30 ...

Well, not anymore. At least for a little while. This week Pike Place Market launched a pilot program that will ban car traffic on Pike Place until August, a move that should delight both market guests ...

It seemed like it took no time at all for a Canadian super chain to go from announcing its United States expansion to becoming one of the Seattle area’s hottest shopping centers. The execs at Asian ...