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A singular mission is at the center of everything Most Valuable Promotions is about.
MSG has been branded as a dangerous food ingredient for decades, especially associated with Chinese cuisine. The problematic controversy isn't rooted in science, but instead, racism.
If you’ve heard of the term “MSG,” you might have also heard of its common – but inaccurate – connotations. For years, monosodium glutamate, a food additive known as MSG, has been ...
Anti-MSG sentiment, widely considered to have xenophobic origins, dates back to the late 1960s, when reports of diners reacting badly after consuming food containing the much-misunderstood ...
A number of celebrated chefs are now openly embracing MSG – some even going so far as to promote it on their menus. Here’s a look at the history behind this complicated flavor enhancer and how ...
MSG had effectively been vilified in the American imagination, and was shunned for decades afterward. Even now, a quick Google search for MSG turns up countless pages that ask: is MSG harmful?