While Indians cherish onions, raw consumption can trigger digestive woes like bloating and cramps, especially for those with ...

They are essential ingredients in so many dishes, adding depth and flavor. But sometimes when you reach for a clove or two of ...

When used in small amounts, experts say onion skins are a great way to boost antioxidant and fiber intake, as well as reduce food waste.

Wondering how to make groceries last longer? One woman reveals her smart hacks that keeps food fresher for longer and ...

Is it ever safe to eat onion that is covered in black marks? And how can you tell if it's contaminated? Here's what you need to know.

Onions can improve any dish, given the vegetable is prepared appropriately. We asked an expert chef what the best course of ...

A viral wellness trend claims that eating a spoonful of pureed raw garlic, onion, and ginger can protect your heart. Experts ...

Nick Blackmer is a librarian, fact-checker, and researcher with more than 20 years of experience in consumer-facing health and wellness content. Onion skins are usually thrown away, but they’re an ...

Onions, a staple in Indian kitchens, contain anti-inflammatory compounds like quercetin and flavonoids. Desi onions offer stronger effects, while red onions are milder and easier to consume raw. Both ...

There's no shortage of dosa lovers. Just hearing its name brings a smile to the faces of adults and children alike. There are ...

Just off a bustling street near her apartment in Paris, Mathilde Touvier, one of France’s leading nutrition scientists, slips into Picard, the frozen-food grocery chain. Ms. Touvier beelines for the ...

Smash burgers are arguably one of the best styles of burgers, but if you're looking to mix things up while meeting your ...