In Eater Los Angeles’s Hot Dish series, a local writer dives deep on the dish in town piquing her taste buds most right now ...

Pastas are challenging to prepare without egg, but Crossroads’ spaghetti carbonara uses a runny tomato-based “egg” yolk ...

After less than a year open, Mar Vista’s Beethoven Market has lost its ability to serve liquor after the Department of City ...

Clark Street’s Diner Breakfast arrives on a vintage-style, oblong plate that platforms a stack of two golden-brown Sonora ...

Groups of five or six oenophiles ready to pop open a couple of interesting bottles and fight over the last slices of bluefin ...

From its classic soda machine to a spindled milkshake mixer and an old-school cash register, the interior of Pie ‘n Burger ...

Noma just dropped more details about its highly anticipated 2026 Los Angeles residency, first confirmed in July 2025. On the ...

A year after the Eaton and Palisades fires, Los Angeles’s hospitality community reflects on loss, resilience, and rebuilding.

Walking into Bistro Na’s feels like waltzing into an emperor’s palace during the Qing Dynasty. The dining room has exquisite ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

Atwater Village’s Proof Bakery makes itself known long before the storefront comes into view, casting the heady scent of hot, ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...