Wood-fired South American restaurant Brasero serves up tropical vacation vibes with dishes like yellowfin tuna crudo with ...

The portion sizes are large, so come hungry or with a group (and be prepared to share). There is a second location on the city’s West Side with a completely different menu. The Cajun fried catfish ...

In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering everything from the vibe to must-get dishes. See more in the Eater app. Download the app Soloway Coffee ...

Chicago sports are in a crisis. It’s a sad time to be a fan with every single franchise obsessed with mediocrity or scraping the cellars of the standings. Those cellars aren’t even stocked with ...

Naomi Waxman is the former reporter for Eater Chicago and an award-winning journalist who covers restaurants, bars, pop-ups. Colectivo Coffee, the Wisconsin-based chain with five Chicago-area ...

The Green Post, Roots Handmade Pizza, and Furious Spoon headline this month’s departures.

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

On a balmy Saturday afternoon in March, a crowd gathers in the parking lot as Dirk Fucik, owner of Dirk’s Fish & Gourmet Shop, presides over his customary seafood sampling event. Amidst the alluring ...

Jeffy Mai was the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. In one of the most unexpected partnerships in recent memory, two Chicago ...

A six-table restaurant in Seaside, Florida, named Lazy Daze Cafe is to blame. The 1991 restaurant opening was the first from Kevin Boehm, who 12 years later would, along with Rob Katz, go on to ...

Do they have any black eyed peas, beef neck bones, corn bread, and Kool-Aid?” an older Bronzeville gentleman ponders to a younger female in line for Honey 1 on Chicago’s South Side. “No, then why’s ...