Bring a taste of France home with these easy recipes. Think ratatouille bursting with colorful veggies or French onion soup ...

“People ask us all the time how in the world we found ourselves, a mother-daughter duo from Arizona, living and working in the heart of Burgundy,” writes Marjorie Taylor. “It didn’t start with a road ...

Part of French culinary mythology (at least, as perceived by American eyes) is that the average grand-mere could cook circles around Thomas Keller, Todd English and Alice Waters combined. Even the ...

The roots of French cooking run deep. The foundations of the country’s culinary empire were laid as early as the mid-1600s when chef François Pierre La Varenne penned his hugely influential “Le ...