I love a Tex-Mex taco night, but grocery store hard taco shells are often stale and can fall apart with the first bite. When I encounter things like lackluster supermarket taco ingredients, I try to ...

You may not see hard shell tacos in Mexican restaurants much, because they were invented in the U.S. — specifically in San Bernardino, California, in in 1937 by Lucia and Salvador Rodriguez — but that ...

If you've ever been to Bert's Chuckwagon in Collinsville on a Tuesday, chances are you've tasted - or at least seen - the restaurant's "super tacos," a Tex-Mex-inspired concoction that's piled high ...

Brittany Snow uses zucchini to make two vegan *and* gluten-free comfort-food favorites: taco shells and pizza crust. Here's how you can replicate her go-tos at home. Brittany Snow is first to admit ...

Breakfast means many things to people across the globe. Whereas some folks are content with a humble bowl of Corn Flakes, others aren't satisfied unless they get a complete English breakfast. South of ...