CHICOPEE, Mass. (Mass Appeal) – Summer is the season for fresh produce, but how can you preserve those fresh fruits and vegetables so you can enjoy them all year long? Food and Enteraining Expert Liz ...

Pre-pandemic (remember the days?), spontaneous trips to the grocery store were taken for granted. Out of oat milk or have a craving for plant-based queso? No prob. But now, grocery shopping is an ...

This story is the third in a series on canning. In the next three weeks, we’ll cover more specifics and recipes for home preserving. We covered the basics of home ...

Until the age of at least 15, I didn’t associate pickles with vegetables at all. Despite a love of vinegar so profound that I would unscrew the lid and eat gherkins straight from the jar, it never ...

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Making pickles isn't complicated, and you can preserve homemade pickles using three basic methods: lactic fermentation, canning and refrigeration. Wondering how to make pickles at home? Follow an easy ...

Take the vegetables and pack tightly into the crock or jar, making sure they stay submerged under the brine. "'It's fine under the brine,' is what I often tell my workshop participants," Kaplan said.

Summer is gone all too soon, but preserved herbs, fruits and vegetables will remind us of those long, hot days while you are in the depths of winter. Preserving isn’t hard to do, and, bonus, it makes ...

Fresh, in-season fruits and vegetables always taste the best, especially when served at the peak of perfection, often right from garden to table with not much needed but a little cooking and ...