If you're a planner, you can thaw in the fridge: Allow for at least 24 hours for every four to five pounds with the refrigerator temperature set to 40 degrees or below. If you're short on time, try ...

A: This is one of the most commonly asked questions. Allow at least 24 hours of thawing time per 5 pounds of turkey. And always thaw the bird in the refrigerator in its original wrapping. A 15-pound ...

Nobody wants to end up with a frozen bird on Thanksgiving. Learn how to defrost safely in the right amount of time.

The time for Thanksgiving prep is now. Whether you’re a plan-months-in-advance person, a prep-the-week-of individual or a save-it-for-the-last-day type, one thing almost everyone will be thinking ...

It’s turkey time … almost. Before you can carve and serve that bird, you gotta prep and cook it. And that means thawing out what is essentially a 25-pound bowling ball in your freezer. Here’s what you ...

Thawing a turkey might seem simple, but timing is everything when it comes to preparing a safe and stress-free Thanksgiving feast.

Thanksgiving Day is just days away, but let’s face it: Hosting this holiday dinner is no easy feat. From knowing when to start thawing a turkey to how much turkey to make and the perennial question of ...