Pasta night is a staple in households everywhere for good reason. It’s comforting, versatile, and a surefire crowd-pleaser. Yet, for such a simple dish, there’s a surprising amount of debate on how to ...

I reached out to three food experts to share what’s most important to get pasta with perfect flavor and bite. They agree that these two rules make the biggest difference: starting with cold tap water ...

“Perfect pasta will have a bite to it. Many people will go to Italy and be surprised by how much more al dente Italians cook ...

Pasta is one of the world’s best foods. A bowl of pasta can nourish and satisfy like almost nothing else. In some instances, though, soggy, overcooked pasta can be coated in an unappealing sauce, ...

This Instant Pot Taco Pasta Recipe was a huge hit with the whole family! I love finding new easy dinners, and as someone ...

To salt or not to salt: that is the question, at least when it comes to cooking pasta. For Steve Gonzalez, co-founder of Sfoglini Pasta, a New York state-based, artisanal pasta maker, it is no ...

The cookbook features 75 crowd-pleasing recipes. Casey Elsass is here to take the stress out of every partygoer's favorite question with recipes from his new cookbook, "What Can I Bring?: Recipes to ...

If it's not tough and chewy, it's reduced to an unpalatable mush—there's certainly a fine art in cooking pasta perfectly al dente. And thanks to scientists and a surprising use of a particle ...

All three food pros agree that when it comes to preparing pasta, the choices you make about the water are important. And that begins right at the tap, Guardione says: “When filling your pot with water ...