Street food in Mombasa: how city life shaped the modern meal

Rural people mostly grew their own food. But in the city, the daily meal became a commodity to be bought and sold.
The Conversation

Uganda’s rolex is much more than a street food – it’s a national treasure

Ivan Nathanael Lukanda is a fellow of the African Humanities Programme supported by the American Academy of Learned Societies (2022-2023). He is an early career researcher on the Africa Urbanities ...