Christopher Friedmann is an award-winning journalist and has spent over a decade in journalism covering everything from wine & spirits to travel to music, finance, and technology. “You’re not drinking ...

If you’re a Manhattan or Negroni drinker, you don’t need to be told that the vermouth used in either should be just as good as the other ingredients. And for as long as recent memory can remember, the ...

Vermouth is one of the unsung heroes of the cocktail world. Without it, there’s no Manhattan, Martini, or Negroni. Yet for too long, vermouth was relegated to a bit player. That has changed over the ...

It was a sticky night in the Berkshires when I found myself at Ombra, a tapas-inspired restaurant in Lenox. I had just come from an oppressively hot summer party at the Norman Rockwell Museum, and ...

The wet martini served by a new restaurant in Manhattan reflects an appreciation of vermouth that’s been a long time coming. By Pete Wells Pete Wells writes for the Food section. He was restaurant ...