THE RONDELLE CUT The rondelle cut is usually used for cutting vegetables that have a narrow and elongated shape (such as zucchini or cucumbers) and is ideal for pan cooking because the limited ...

Here's everything you need to know about knife cuts, from batonnet to chiffonade. Matt Taylor-Gross / Food Styling by Barry Tonkinson One of the first things a student learns in culinary school is how ...

Mann Packing’s Culinary Cuts line has been selected as a winner for a 2017 Edison Award for Innovation in the Food & Beverage category. The Edison Awards is an international contest recognizing ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...